Quotes from Cheryl and Jordan in this January 11th Article!
How to Organize Your Kitchen and Streamline Meal Prep
Stow away the non-everyday.
Another good starting point for rethinking your kitchen organization: Introduce a backup storage system for items you don’t use for your weekly meal prep, if you don’t already have one. “We often recommend our clients designate an area where they can store less-frequently used kitchen items,” says professional organizer Jordan Marks of It’s Organized. “For example, holiday-specific items should be binned with decorations and only brought out for that season. This will free up space in your kitchen cabinets and drawers for items you use all the time.” If you know you only use your Cuisinart before hosting Thanksgiving, there’s no reason it should occupy prime real estate under your kitchen island; let it hide out in your basement storage closet instead. Likewise for that giant paella pan you use maybe twice a year.